IN FOOD PRODUCTION LINES
A MAJOR THREAT
Each year, 600 million people all over the world get sick from food contamination. 420,000 die*.
Food safety is a $93 billion problem in the US alone**.
Cleaning of food processing equipment is the source for
major food safety risks and a huge negative environmental impact.
THE FDA STATES:
1 in 3 food recalls relates to cleaning and sanitation in food production lines.
Top causes for food recalls: Pathogens and allergen cross contamination.
*The World Health Organization **The Ohio State University, United States
To eliminate today's mandatory cleaning processes, Kiinns invented a unique technology that coats and isolates any surface of food processing equipment in food production lines from getting in contact with the processed food.
Our solution includes a uniquely developed disposable biodegradable polymeric liner and an autonomous robotic system that applies this liner on any required surface in the production line.
MAXIMUM VALUE FOR
THE FOOD INDUSTRY
MAXIMIZING FOOD SAFETY & HYGIENE
Saving lives and reducing foodborne illnesses !
No residues of bacteria, allergens or cleaning materials on processing equipment.
Detaching hygiene result from a cleaning process.
MINIMIZING ENVIRONMENTAL IMPACT
> No water waste
> No pollution by chemiclas and organic waste
> Minimizing carbon footprint
> Kiinns’ solution is fully biodegradable
50% COST REDUCTION FOR PRODUCERS
No cleaning means:
> Minimizing resources
> Minimizing machine downtime
> Optimizing operations
Confectionaries, bakeries, producers of dairy products, sweets, meat, salads, etc.
Food processing equipment manufacturers
Food service companies