THE WORLD’S FIRST
FOOD ISOLATION TECHNOLOGY,
CREATING CONTAMINATION FREE
FOOD PRODUCTION LINES
THE CHALLENGE
FOOD SAFTY:
A MAJOR THREAT
Food safety is a $93 billion problem in the US alone*. Each year,
48 million Americans get sick from food contamination. 3,000 die**. Cleaning of food processing equipment is the source for major
food safety risks and a huge negative environmental impact.
THE FDA STATES:
1 in 3 food recalls relates to cleaning and sanitation in food production lines.
Top causes for food recalls: allergens cross contamination and pathogens.
*The Ohio State University, United States ** The Centers for Disease Control and Prevention, United States
OUR SOLUTION:
KIINNS MAKES
CLEANING OBSOLETE
KIINNS invented a technology that isolates the food
from the processing equipment in food production lines.
Our unique isolation technology eliminates the need to clean
the equipment after use.
KEY BENEFITS
MAXIMUM VALUE FOR
THE FOOD INDUSTRY
MAXIMIZING FOOD SAFETY & HYGIENE
Every food processing cycle starts fresh:
No residues of bacteria, allergens or cleaning materials
It is a safe start, every time.
MINIMIZING ENVIRONMENTAL IMPACT
> No water waste
> No use of detergents
> No organic waste
> KIINNS’ SOLUTION IS FULLY BIODEGRADABLE
70% COST REDUCTION
No cleaning means:
> Less resources
> Less machine downtime
> Less operational hassle
POTENTIAL MARKETS
Food producers:
Confectionaries, bakeries, producers of dairy products, sweets, meat, salads, etc.
Food processing equipment manufacturers
Food service companies
TEAM
FOUNDERS
TZVIKA FURMAN
B.SC MECH. ENG.
CEO
DR. EHUD FURMAN
PHD PHYSICS
CTO
ADVISORY BOARD
MEIR MENACHEM
FORMER CFO STRAUSS GROUP
(A GLOBAL FOOD COMPANY)
DR. RAN SUCKEVERIENE
POLYMERS EXPERT
KINNERET ACADEMIC COLLEGE