Equipment's hygiene level suffers too often from ineffective or insufficient cleaning, leaving bacterial residues that may cause health hazards. Food allergenic hazards may also be the result of insufficient cleaning of equipment's previous cycles that contained allergenic ingredients
During the cleaning process water is heavily wasted and detergents and organic waste flow to the sewage systems and pollute the environment
Cleaning of processing equipment is costly and complicates production scheduling and operations
Kiinns' patent pending technology completely eliminates the need to clean food processing equipment by smartly isolating the processing container and stirrer from the processed food.
Our system solves some of the biggest problems related to cleaning in the food processing and food service industries, such as food safety risks, negative environmental impact, and high operational costs
The Kiinns system is designed to ensure maximum hygiene, minimize environmental damage, and dramatically reduce costs and operational hassles
Kiinns eliminates completely the need to clean these appliances after use.We are reducing allergen and bacterial risks as each new processing cycle starts fresh with no residues from previous cycles – all this without any cleaning! You get better hygiene and less contamination or food sensitivity risks
Enjoy more free time and less hassles around the kitchen
