THE WORLD’S FIRST
FOOD ISOLATION TECHNOLOGY,
CREATING CONTAMINATION FREE
FOOD PRODUCTION LINES

THE CHALLENGE

FOOD SAFTY:
A MAJOR THREAT

Food safety is a $93 billion problem in the US alone*. Each year,
48 million Americans get sick from food contamination. 3,000 die**. Cleaning of food processing equipment is the source for major
food safety risks and a huge negative environmental impact.

THE FDA STATES:

1 in 3 food recalls relates to cleaning and sanitation in food production lines.
Top causes for food recalls: allergens cross contamination and pathogens.

*The Ohio State University, United States ** The Centers for Disease Control and Prevention, United States

OUR SOLUTION:
KIINNS MAKES
CLEANING OBSOLETE

KIINNS invented a technology that isolates the food
from the processing equipment in food production lines.
Our unique isolation technology eliminates the need to clean
the equipment after use.

KEY BENEFITS

MAXIMUM VALUE FOR
THE FOOD INDUSTRY

MAXIMIZING FOOD SAFETY & HYGIENE
Every food processing cycle starts fresh:
No residues of bacteria, allergens or cleaning materials
It is a safe start, every time.

MINIMIZING ENVIRONMENTAL IMPACT
> No water waste
> No use of detergents
> No organic waste
> KIINNS’ SOLUTION IS FULLY BIODEGRADABLE

70% COST REDUCTION
No cleaning means:
> Less resources
> Less machine downtime
> Less operational hassle

POTENTIAL MARKETS

1

Food producers:
Confectionaries, bakeries, producers of dairy products, sweets, meat, salads, etc.

2

Food processing equipment manufacturers

3

Food service companies

TEAM

FOUNDERS

TZVIKA FURMAN

TZVIKA FURMAN

B.SC MECH. ENG.

CEO

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DR. EHUD FURMAN

DR. EHUD FURMAN

PHD PHYSICS

CTO

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ADVISORY BOARD

MEIR MENACHEM

MEIR MENACHEM

FORMER CFO STRAUSS GROUP
(A GLOBAL FOOD COMPANY)

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DR. RAN SUCKEVERIENE

DR. RAN SUCKEVERIENE

POLYMERS EXPERT
KINNERET ACADEMIC COLLEGE

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